
pork dishes — across
restaurants in Kolkata and its surrounding areas. Consequently the Hotel and
Restaurants’ Association of Eastern India (HRAEI) has issued an urgent advisory
on Monday to its members asking them to stick to buying meat only from
registered suppliers.
The customer switched to fish
and prawn, and even vegetarian dishes this weekend. ‘People are reacting to
“rumours” about carcass meat having made its way to city eateries from
dumpyards near Kolkata’ HRAEI members said.
Meanwhile 20 ton carcass meat
has been seized from Kolkata. Shaikh Shamim a biryani joint owner in South
Kolkata said he has suffered more than 60 per cent drop in sales. “On any
normal day, we would procure 25-30 kg of meat. But, after the carcass rumour,
the procurement has dropped to just 8 kg a day. It is a big setback,” owner
Sheikh Shamim said.
Police also raided a whole sale
chicken shop where it found diseased chicken besides rotten chicken.
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